TapiocaFlour

Brasilians love their food and I am no exception. This little corner is where I will tell you about us, about our habits, tradition, quirks ...and hopefully I will entice you into tasting our food. Be it at home or even on a trip to Brasil. Not necessarily the country but the Brasil that I will be bring you here through my postings. I'll always leave a typical recipe, something to wet your appetite for things Brasilians.I'll bring you Brasilian finger food, little sweets..things that might constitute a snack. By the way, the 's' in Brasilian is intentional. To me Brasil is always with ‘s’. This gorgeous old-looking book cover you see below on the left is of a traditional cookery book in Brasil. It is constantly reviewed and re-edited but the cover remains the same as in my grandma days. It is entitled DONA BENTA - Comer Bem.

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Recent Posts

  • Corn Cake
  • Brasilian Carrot Cake
  • Bem Casados
  • Brasil Nut Cookies
  • Brigadeiro
  • Cheese Rolls, cheese bread

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Archives

  • July 2006
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Categories

  • cookery

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Blogs I like & Recommend

  • Baking Sheet
  • Who Wants Seconds?
  • Culinary in the Desert
  • Delicious, Delicious
  • Finger in Every Pie
  • Poco Cocoa
  • Anne's Food
  • Cupcake Bakeshop by Chockylit
  • Chez Pim
  • Chocolate & Zucchini
  • 101 Cookbooks
  • DavidLebovitz
  • Kitchen Space

Archives

  • July 2006
  • April 2006
  • December 2005
  • October 2005
  • September 2005
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