Bem Casados

Weddings in Brasil are always a big affair. Friends of mine in the United Kingdom are very surprised when I tell them that couples in Brazil get married in the evenings as this is unusual in the UK. The later the wedding in Brazil the bigger the social statement you are making.

Then there’s the Reception and everything else that comes with it. I will not go into detail but what I wanted to make you aware of are the little ‘Wedding favours’. They are little in size but very, very plentiful! These ‘Wedding favours’ which are a must in every Brasilian wedding are called ‘Bem Casados’ which is translated as ‘Perfect  Matches’.

Each of them consists of a two part sweet treat joined by soft toffee and as the toffee dries off it sticks the two halves together. As simple as it might sound, the making of the delicious Bem Casados is an art form. The dough is very delicate, even ‘temperamental’, and one must approach it with care.

All over the country there are small companies that make them but they are very often a family run business which has a recipe which has been passed down through generations.

When choosing the venue for the reception the bride and groom can do a ‘tasting’ in the various catering houses in order to choose the ones with the best ‘Bem Casados’. These catering companies not only apply an art to baking them but also apply an equal effort into ‘dressing them up’. The packaging is very important and at the actual wedding reception there will be a special area designated for the display of these ‘wedding favours’ as they are no ordinary sweets.
The guests are meant to help themselves to only one each on their way out of the reception but many guests have been known to take more that!

The picture above and on the left are by Vera Costa, a lady who owns a company in Salvador, Bahia which specializes in Cakes and receptions. Each company adds its own touch to the bem casados.

In São Paulo they have two companies which are rather nice too:

Caramelada  is a company that I specially like as they do the most beautiful displays. There is also Conceição  who have been making Bem Casados for more than 35 years and is known to cater for more upmarket weddings.

I will leave a simplified recipe here in case you would like to give it a go:

5 eggs

125g sugar

125g flour

Pinch of salt

½ teaspoon baking powder

Couple of drops of vanilla essence

 First sift the flour with the baking powder on a bowl and reserve. Beat the egg whites until soft peaks form. Add the egg yolks and beat until it becomes a light cream. Add the vanilla essence, then add the sugar gradually and continue beating for another minute. Fold through the mixed flour and baking powder gently.

Line a baking tray with greased baking paper and using a piping bag fitted with a round tube make small circles with the dough. Leave some space between them as they tend do spread a bit.

Bake them until they become golden and cool them completely on the baking tray. Once cooled take one of them and spread some filling on it before joining the other half. Do the same with all the remaining ones.

The filling is often toffee like. You can make it at home by immersing 1 large tin of condensed milk in boiling water, and boiling for five hours. You will need to top the pan up with plenty of water every so often.  If you choose to use a pressure cooker for that cooking time will go down by 1/5. Alternatively you can use a jam of your choice.

Wrap them up as desired.

Below is a picture of unwrapped and wrapped bem casados by Renata Boechat who has also provided the recipe above. Enjoy!!

 

Comments

[Claudia]

Aqui em São Paulo gosto muito da Andrea Bem-Casados... Famosa aqui em São Paulo/ Brasil pelos seus bem-casados, sempre está presente em revistas especializadas do ramo.
Não me recordo o telefone, mas o site dela eu tenho.

Pra quem tiver interesse:
www.andrea-bemcasados.blogspot.com

abraço

[Claudia]

Aqui em São Paulo gosto muito da Andrea Bem-Casados... Famosa aqui em São Paulo/ Brasil pelos seus bem-casados, sempre está presente em revistas especializadas do ramo.
Não me recordo o telefone, mas o site dela eu tenho.

Pra quem tiver interesse:
www.andrea-bemcasados.blogspot.com

abraço

[Leticia]

Loved your blog ^^. But you forgot to leave the recipe to the icing on Bem Casados, which is an integral part of the whole sweet goodness! Well, at least for me it has always been. I never understood how a simple sugar icing could make such a difference in a sweet.

xoxo
Leticia

[Donna Dani]

Amo bem casados, ainda vou tentar fazer. A poucos dias vi os Bem Nascidos, o que muda é a embalagem com motivo de bebê.
Bjks

[Bem Casados Cissa]

Bem Casados Cissa - Casamentos, Noivados, Cha de Bebe, Debutantes,
Bem Nascidos, Evento Empresarial, Festa de 15 anos, Bodas de Prata e de ouro, Bem Casados em geral.

[Heloisa]

Tina... Your site is TDB (tudo de bom)!!!! Congratulation..

beijinhos
Helô

[Jo]

Adorei seu blog. Parabéns! Sou mineira e moro em Dubai. Há quase cinco anos sai do Brasil e deixei para trás livros de culinária que pertenciam também a minha mae e minha irma. Agora, quando organizo um jantar sempre cozinho algo típico da culinária Brasileira. Estou tentando relembrar receitas ou possivéis cardápios para receber os amigos. Ficaria feliz se voce entrar em contato comigo. Parabéns Jo

[Akemi]

Outro dia vi seu comentário sobre esse blog e vim dar uma espiada. Que super idéia, amiga! Espero que divulgue muitos quitutes verde amarelos! Tá show de bola! Desculpe mas meu inglês não me permite organizar uma frase completa...rs Virei visitar sempre também! Bjos!

[Sam]

Hi Val,
Happy New Year.
Your information on Brasilian wedding favours was so interesting. you made me laugh regarding the guests only supposed to be taking one favour. Though my favours were sugared almonds, we had a similar problem, people took more than one each so we ran out. Especially the children.
Enjoying your website.
Love, Sam
xxx